Assistant Cook Needed on Cruise Ship – MEDITERRANEAN BARCELONA

About Job Location

Barcelona is a city on the coast of northeastern Spain. It is the capital and largest city of the autonomous community of Catalonia, as well as the second most populous municipality of Spain. With a population of 1.6 million within city limits, its urban area extends to numerous neighbouring municipalities within the Province of Barcelona and is home to around 4.8 million people, making it the fifth most populous urban area in the European Union after Paris, the Ruhr area, Madrid, and Milan. It is one of the largest metropolises on the Mediterranean Sea, located on the coast between the mouths of the rivers Llobregat and Besòs, and bounded to the west by the Serra de Collserola mountain range, the tallest peak of which is 512 metres (1,680 feet) high.

Founded as a Roman city, in the Middle Ages Barcelona became the capital of the County of Barcelona. After joining with the Kingdom of Aragon to form the confederation of the Crown of Aragon, Barcelona, which continued to be the capital of the Principality of Catalonia, became the most important city in the Crown of Aragon and the main economic and administrative centre of the Crown, only to be overtaken by Valencia, wrested from Arab domination by the Catalans, shortly before the dynastic union between the Crown of Castile and the Crown of Aragon in 1492. Barcelona has a rich cultural heritage and is today an important cultural centre and a major tourist destination. Particularly renowned are the architectural works of Antoni Gaudí and Lluís Domènech i Montaner, which have been designated UNESCO World Heritage Sites. The city is home to two of the most prestigious universities in Spain: the University of Barcelona and Pompeu Fabra University. The headquarters of the Union for the Mediterranean are located in Barcelona. The city is known for hosting the 1992 Summer Olympics as well as world-class conferences and expositions and also many international sport tournaments.

Barcelona is a major cultural, economic, and financial centre in southwestern Europe, as well as the main biotech hub in Spain. As a leading world city, Barcelona’s influence in global socio-economic affairs qualifies it for global city status (Beta +).

Barcelona is a transport hub, with the Port of Barcelona being one of Europe’s principal seaports and busiest European passenger port, an international airport, Barcelona–El Prat Airport, which handles over 50 million passengers per year,[12] an extensive motorway network, and a high-speed rail line with a link to France and the rest of Europe.

Read Also: Apprentice Field Engineer Needed in Spain – Apply Now

Cooking:

Cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.

Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.

The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.

Job Description

Company
Cruise Ferry Company operate in the Mediterranean
Position description
To provide support to your section (e.g. sauce, meat, fish etc.) and make sure that all preparations are ready and complete your tasks in your section. Any other duties that your Head Chef sees fit.
Position requirements
– Chef Diploma from established Hotel School.
– 2 years experience in equal position on a ship or significant experience within Hotel Industry Buffet Service and a la carte
– Communicational and organizational skills, team player, problem solving and listening skills,
– International exposure preferred.
– Fluent English.
– Valid Medical Certificate are required before embarkation.
Position salary
Competitive Salary 1314€ net monthly Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Eight month contract, renewable including accommodation, meals, medical insurance. Excellent opportunities for professional development.
Duration of the contract
6 MONTHS AND RENEWABLE

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